ARENDSIG 

Region | Breede River Valley • District | Robertson • Ward | Bonnievale 

“My philosophy is to create great single vineyard wines from unique soil, climate and location. It’s the soil with all the microbes, cycle of elements and the help of living organisms that create the heartbeat for my vines. The location towards the sun wind and holistic climatical conditions reflects the uniqueness of each vineyard.”

NATURAL SPONTANEOUS FERMENTATIONS

“All my Single Vineyard Wines are made with minimal interference throughout the vinification. During fermentation natural yeasts are used with no enzymes.  Maturation takes place in neutral vessels to bring through the unique vineyard characteristics, that’s specific to the site. The handcrafted approach by human nature helps to add to the final balance of this unique product.” 

— Lourens Van der Westhuizen, wine maker 

The term “single vineyard wine” may only be used for wine produced from grapes derived from a unit officially registered for the production of single vineyard wine. Such a unit must consist of a single variety and the area may not exceed 6 hectares. — SAWIS.co.za